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Knife safety in the food classroom  

created by missajfood on 21 Jul 17, enabled by MWAPOLENI
 
Medium level (60% of success)    10 questions - 1 players
Test your knife safety knowledge!
 
1
Where must a knife never be placed?
   
   
   
2
What type of grip should you use when slicing a banana into coins?
   
   
   
3
What type of grip should you use when slicing an apple in half?
   
   
   
4
Where should you carry a knife?
   
   
   
5
How should you clean a knife?
   
   
   
6
When not using a knife, it should be placed...
   
   
   
7
What must you do if a knife is knocked off?
   
   
   
8
What is the name of the small knife used to cut fruits and vegetables in the food room?
   
   
   
9
When cutting fruit and vegetables what colour chopping board should be used?
   
   
   
10
A sharp knife is less likely to slip, and is therefore better for preventing cuts...
   
   
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