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Sport & Recreation
Quiz Sport & Recreation
Knife safety in the food classroom
on 21 Jul 17, enabled by
(65% of success)
10 questions - 8 players
Test your knife safety knowledge!
Where must a knife never be placed?
In a sink of hot soapy water
In a knife rack
In the centre of the work surface
What type of grip should you use when slicing a banana into coins?
What type of grip should you use when slicing an apple in half?
Where should you carry a knife?
In front of you, pointing up
In front of you pointing out
At your side, pointing down
How should you clean a knife?
By cleaning the back/blunt side of the blade with a sponge
By cleaning the sharp side of the blade with a sponge
By rinsing it quickly in cold water
When not using a knife, it should be placed...
On the edge of your work surface
In the centre of your work surface
In a hot & soapy sink
What must you do if a knife is knocked off?
Try to catch it
Let it fall, then pick it up
Play keepy uppy with it
What is the name of the small knife used to cut fruits and vegetables in the food room?
When cutting fruit and vegetables what colour chopping board should be used?
A sharp knife is less likely to slip, and is therefore better for preventing cuts...
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