Classic Classic Quiz Knife safety in the food classroom by Missajfood Missajfood 248 played - 7 yrs ago Test your knife safety knowledge! QUIZ 10 QUESTIONS medium CookingSafety 1 Where must a knife never be placed? In a sink of hot soapy waterIn a knife rackIn the centre of the work surface 2 What type of grip should you use when slicing a banana into coins? Claw gripBridge holdBear hug 3 What type of grip should you use when slicing an apple in half? Claw gripBridge holdBear hug 4 Where should you carry a knife? In front of you, pointing upIn front of you pointing outAt your side, pointing down 5 How should you clean a knife? By cleaning the back/blunt side of the blade with a spongeBy cleaning the sharp side of the blade with a spongeBy rinsing it quickly in cold water 6 When not using a knife, it should be placed... On the edge of your work surfaceIn the centre of your work surfaceIn a hot & soapy sink 7 What must you do if a knife is knocked off? Try to catch itLet it fall, then pick it upPlay keepy uppy with it 8 What is the name of the small knife used to cut fruits and vegetables in the food room? Butter knifeParing knifeCooks knife 9 When cutting fruit and vegetables what colour chopping board should be used? PinkGreenRed 10 A sharp knife is less likely to slip, and is therefore better for preventing cuts... TrueFalse A mistake in this Quiz ? Contact the author Commentaires
