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Quiz Food
Knife safety in the food classroom
created by
missajfood
on 21 Jul 17, enabled by
MWAPOLENI
Food
Medium level
(75% of success)
10 questions - 64 players
Test your knife safety knowledge!
1
Where must a knife never be placed?
In a sink of hot soapy water
In a knife rack
In the centre of the work surface
2
What type of grip should you use when slicing a banana into coins?
Claw grip
Bridge hold
Bear hug
3
What type of grip should you use when slicing an apple in half?
Claw grip
Bridge hold
Bear hug
4
Where should you carry a knife?
In front of you, pointing up
In front of you pointing out
At your side, pointing down
5
How should you clean a knife?
By cleaning the back/blunt side of the blade with a sponge
By cleaning the sharp side of the blade with a sponge
By rinsing it quickly in cold water
6
When not using a knife, it should be placed...
On the edge of your work surface
In the centre of your work surface
In a hot & soapy sink
7
What must you do if a knife is knocked off?
Try to catch it
Let it fall, then pick it up
Play keepy uppy with it
8
What is the name of the small knife used to cut fruits and vegetables in the food room?
Butter knife
Paring knife
Cooks knife
9
When cutting fruit and vegetables what colour chopping board should be used?
Pink
Green
Red
10
A sharp knife is less likely to slip, and is therefore better for preventing cuts...
True
False
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