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Menu Planning
 

Menu Planning  

created by jenniebro… on 29 Apr 12, enabled by jimmy
 
Hard level (49% of success)    15 questions - 321 players
Menu planning considerations for special occassions
 
1
How would a small function's type of menu differ from a large function? (Choose the incorrect statement)
How would a small function's type of menu differ from a large function? (Choose the incorrect statement)
   
   
   
   
2
Which is incorrect? A large buffet needs more money because :
Which is incorrect? A large buffet needs more money because :
   
   
   
   
3
What would be most appropriate for a large function?
   
   
   
   
4
What are two examples of foods chosen for colour?
   
   
   
   
5
What are two examples of foods chosen for their aroma?
   
   
   
   
6
What would be two examples of food chosen for their intense flavour?
What would be two examples of food chosen for their intense flavour?
   
   
   
   
7
What are two examples of foods chosen for their texture?
   
   
   
   
8
Age influences food choice. Which statement is incorrect?
   
   
   
   
9
Health influences food choice. Which statement is incorrect?
Health influences food choice. Which statement is incorrect?
   
   
   
   
10
Individual energy requirements influence food choice. Which statement is incorrect?
Individual energy requirements influence food choice. Which statement is incorrect?
   
   
   
   
11
Cultural beliefs influence food choice. Which statement is incorrect?
   
   
   
   
12
Lifestyle related diseases are the most common today. What do we need to do to improve our health and well-being?
   
   
   
   
13
Nutritional guides are important to follow. Which statement is incorrect?
   
   
   
   
14
Why is a work flow plan necessary?
   
   
   
   
15
Why is plating a dish important?
   
   
   
   
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