Classic Quiz
Quiz General knowledge

Quiz Stocks soups sauces

Victoriaamodeo

Victoriaamodeo
890 played - 14 yrs ago

Stocks

Hard
hard
8
QUESTIONS
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Question 1 / 8

What is court bouillion generally used for

hard
 
Question 2 / 8

For a good quality stock, how long should beef bones simmer

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Question 3 / 8

Which of the following would assist in producing a clear stock?

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Question 4 / 8

Which of the following is prepared with raw ingredients

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Question 5 / 8

Stocks and broths are different in that a broth

hard
 
Question 6 / 8

Which of the following is a rich italian style veggie soup

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Question 7 / 8

What is the name for chilled potato leek soup

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Question 8 / 8

Which of the following ingredients is always found in traditional chowders

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