Classic Classic Quiz Stocks soups sauces by Victoriaamodeo Victoriaamodeo 854 played - 12 yrs ago Stocks QUIZ 8 QUESTIONS hard 1 What is court bouillion generally used for Fish fumetPoachingBlanchingSauce making 2 For a good quality stock, how long should beef bones simmer 5-6 hrs6-8 hrs2-3 hrsNo more than 8hrs 3 Which of the following would assist in producing a clear stock? Do not stirStart with cold waterDo not boilAll of the above 4 Which of the following is prepared with raw ingredients SalsaChutneyRelishEssence 5 Stocks and broths are different in that a broth Is clarifiedIs made with meat, not just bonesIs made without any meat or bonesCannot be served as a finished dish 6 Which of the following is a rich italian style veggie soup BisqueGumboChowderMinestrone 7 What is the name for chilled potato leek soup ChowderVichyssosoiseMinestroneGazpacho 8 Which of the following ingredients is always found in traditional chowders TomatoesPotatoesCreamWhite wine A mistake in this Quiz ? Contact the author Commentaires