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Stocks soups sauces  

created by victoriaa… on 28 Jan 12, enabled by jimmy
 
Hard level (43% of success)    8 questions - 550 players
Stocks
 
1
What is court bouillion generally used for
   
   
   
   
2
For a good quality stock, how long should beef bones simmer
   
   
   
   
3
Which of the following would assist in producing a clear stock?
   
   
   
   
4
Which of the following is prepared with raw ingredients
   
   
   
   
5
Stocks and broths are different in that a broth
   
   
   
   
6
Which of the following is a rich italian style veggie soup
   
   
   
   
7
What is the name for chilled potato leek soup
   
   
   
   
8
Which of the following ingredients is always found in traditional chowders
   
   
   
   
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