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Quiz Sport & Recreation
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Quiz Food
Rice, pasta, eggs, poultry, seafood
created by
victoriaa…
on 28 Jan 12, enabled by
jimmy
Food
Hard level
(59% of success)
20 questions - 20 players
Rice
1
There are 5 forms of eggs
T
F
2
Marbling is the fat inside of meat
T
F
3
A hinged sea creature is called a mollusk
T
F
4
Domesticated game meat refers to animals that used to be hunted but are now raised on farms
T
F
5
Lobster and crab have exoskeletons and are part of the mollusk family
T
F
6
Firm flesh, tigh scales, bright eyes and a strong fishy odour are all characteristics that you should look for in fish
T
F
7
Elastin will break down when proper cooking method is used
T
F
8
Wild rice is a type of grass
T
F
9
Rice is a cereal grain
T
F
10
When you make rice pilaf, you use short grain rice
T
F
11
The water to pasta cooking ratio is 4 : 1
T
F
12
Soft flour will give the best results to making fresh pasta
T
F
13
Semolina and farina are the best hard flour to make pasta
T
F
14
El dente is a term used for proper doneness of pasta
T
F
15
A flat fish produces two fillets
T
F
16
Clear juices and brown or white flesh are best ways to check doneness when cooking a capon
T
F
17
The older the animal the more tender the meat
T
F
18
Fish have little to no connective tissue, makes them delicate to handle
T
F
19
Fresh pasta cooks at a slower rate than dry pasta
T
F
20
Pasta should be cooked in water that is boiling and heavily salted
T
F
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