Classic Classic Quiz Rice, pasta, eggs, poultry, seafood by Victoriaamodeo Victoriaamodeo 20 played - 12 yrs ago Rice QUIZ 20 QUESTIONS hard 1 There are 5 forms of eggs TF 2 Marbling is the fat inside of meat TF 3 A hinged sea creature is called a mollusk TF 4 Domesticated game meat refers to animals that used to be hunted but are now raised on farms TF 5 Lobster and crab have exoskeletons and are part of the mollusk family TF 6 Firm flesh, tigh scales, bright eyes and a strong fishy odour are all characteristics that you should look for in fish TF 7 Elastin will break down when proper cooking method is used TF 8 Wild rice is a type of grass TF 9 Rice is a cereal grain TF 10 When you make rice pilaf, you use short grain rice TF 11 The water to pasta cooking ratio is 4 : 1 TF 12 Soft flour will give the best results to making fresh pasta TF 13 Semolina and farina are the best hard flour to make pasta TF 14 El dente is a term used for proper doneness of pasta TF 15 A flat fish produces two fillets TF 16 Clear juices and brown or white flesh are best ways to check doneness when cooking a capon TF 17 The older the animal the more tender the meat TF 18 Fish have little to no connective tissue, makes them delicate to handle TF 19 Fresh pasta cooks at a slower rate than dry pasta TF 20 Pasta should be cooked in water that is boiling and heavily salted TF A mistake in this Quiz ? Contact the author Commentaires
QUIZ 20 QUESTIONS
