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Rice, pasta, eggs, poultry, seafood  

created by victoriaa… on 28 Jan 12, enabled by jimmy
 
Hard level (59% of success)    20 questions - 20 players
Rice
 
1
There are 5 forms of eggs
   
   
2
Marbling is the fat inside of meat
   
   
3
A hinged sea creature is called a mollusk
   
   
4
Domesticated game meat refers to animals that used to be hunted but are now raised on farms
   
   
5
Lobster and crab have exoskeletons and are part of the mollusk family
   
   
6
Firm flesh, tigh scales, bright eyes and a strong fishy odour are all characteristics that you should look for in fish
   
   
7
Elastin will break down when proper cooking method is used
   
   
8
Wild rice is a type of grass
   
   
9
Rice is a cereal grain
   
   
10
When you make rice pilaf, you use short grain rice
   
   
11
The water to pasta cooking ratio is 4 : 1
   
   
12
Soft flour will give the best results to making fresh pasta
   
   
13
Semolina and farina are the best hard flour to make pasta
   
   
14
El dente is a term used for proper doneness of pasta
   
   
15
A flat fish produces two fillets
   
   
16
Clear juices and brown or white flesh are best ways to check doneness when cooking a capon
   
   
17
The older the animal the more tender the meat
   
   
18
Fish have little to no connective tissue, makes them delicate to handle
   
   
19
Fresh pasta cooks at a slower rate than dry pasta
   
   
20
Pasta should be cooked in water that is boiling and heavily salted
   
   
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