Classic Classic Quiz Utensils by Tomkenn Tomkenn 203 played - 13 yrs ago The Cooking Novice Episode 1 QUIZ 10 QUESTIONS hard Cooking 1 What kitchen knife is used the most? Bread knifeSlicer knifeChef's knifeUtility knife 2 What hand technique is used for chopping and slicing? The clawThe viceThe gripThe fist 3 What type of knife will not rust, add foul tastes, and is used for vegetables? High carbon steel knifeStainless steel knifeLow carbon steel knifePlastic blade knife 4 How can a ceramic knife become damaged? Cutting boneCutting on a soft surfaceImproper sharpeningImproper cleaning 5 How can a dull knife be a hazard? It can't its dullIt requires less force to cutIt requires more force to cutIt takes longer to cut 6 What is a scalloped edge knife used for? Cutting fishCarving chickenChopping vegetablesCutting bread 7 A standard kitchen knife has a point, spine, ... ... ... ... , edge, bolster, and a handle. BladeTangRivetGranton 8 What makes a Santoku knife different? Its tip is round not pointedIts handle is curved for a better gripIts blade has machined spots for better food releaseIts edge is scalloped and serrated 9 What kind of edge does a Slicing knife have? SerratedFineScallopedReverse scalloped 10 What is a Bird;s Beak Peeler used for? Cutting breadDicing vegetablesPeeling round fruits and vegetablesPeeling fruit only A mistake in this Quiz ? Contact the author Commentaires
