Classic Classic Quiz A little tour in the kitchen by Julien Julien 2 played - 3 yrs ago Mishmash of questions QUIZ 10 QUESTIONS expert 1 These eggs are placed on a layer of spinach and topped with Mornay sauce. This recipe is called eggs ... ItalianRomanianFlorentine 2 This eggplant puree (or eggplant caviar) is designated by a different name depending on the country where it is found. This is called mtabba or moutabal ... In LibanIn TurkeyIn Armenia 3 This aromatic plant also nicknamed Arabian parsley and/or Chinese parsley is actually : Star aniseCorianderTurmeric 4 One of these chicken preparations uses onions, tomatoes, red and green peppers. Which ? The chicken ... BasquaisePolishTo the devil 5 Complete the following sentence. Pudding is a type of food of ... cuisine, nowadays sweet. FinnishFrenchEnglish 6 To be tasty, a calf's head must be accompanied by a certain sauce which has made its reputation. This is the sauce ... BrownGribicheBarbecue 7 It is said that the sovereigns who were crowned in Reims received a gift. Which ? MedlarsPearsApples 8 What does a fresh egg do for the day immersed in cold, salted water (preferably) ? He remains between two watersHe floatsIt flows 9 I am called Noir de Bourgogne, I am a variety of the fruit of a shrub which is ... BlueberryBlackcurrantRaspberry 10 Les caricoles is the name given to shells sold in Brussels by street vendors. Which of these kitchen juices accompanies them ? Fish juiceSpinach juiceCelery juice A mistake in this Quiz ? Contact the author Commentaires Sources Sourcescuisine.journaldesfemmes.com/recette/331036-oeufs-a-la-florentine www.recettespourtous.com/recettes/3591_recette-moutabal-caviar-d-039-aubergine-tahine