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Quiz General knowledge

Quiz What have you learned in 3-4

Esullivan

Esullivan
21 played - 11 yrs ago

Review for the end of program exam

Medium
medium
15
QUESTIONS
easy
 
Question 1 / 15

According to the USDA, what does the term "prime grade" mean?

medium
 
Question 2 / 15

During the cooking process, when should DRIED herbs be added?

hard
 
Question 3 / 15

Spices come from what part of the plant?

medium
 
Question 4 / 15

What are the three types of salt MOST OFTEN used by chefs?

medium
 
Question 5 / 15

What does cooking equal parts of fat and flour by weight produce?

easy
 
Question 6 / 15

What food items are life-threatening to people who are allergic to them?

medium
 
Question 7 / 15

What food groups are in the current USDA nutritional guidelines?

easy
 
Question 8 / 15

What food items should be stored on the top shelf of a refrigerator?

medium
 
Question 9 / 15

What is extra virgin olive oil?

hard
 
Question 10 / 15

What is NOT a key element in food arrangements?

medium
 
Question 11 / 15

What is NOT a reason for an inventory control system?

easy
 
Question 12 / 15

What is the correct procedure if a fresh produce order is delivered with obvious discoloration?

easy
 
Question 13 / 15

What is the CORRECT ratio of standard mirepoix (onions, celery, carrots)?

easy
 
Question 14 / 15

What is the proper rotation of inventory?

medium
 
Question 15 / 15

What practice involves gathering ingredients and supplies prior to preparing a recipe?

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