Classic quiz
Quiz General knowledge

Quiz Cooking methods

Victoriaamodeo

Victoriaamodeo
249 played - 14 yrs ago

Cooking method

Medium
medium
17
QUESTIONS
medium
 
Question 1 / 17

To use both moist and dry cooking techniques is called combo cooking

expert
 
Question 2 / 17

Caramelization is the process of cooking sugar to high temps

hard
 
Question 3 / 17

To use metal, and the radiation of hot air, oil or fat to transfer heat is considered moist cooking

medium
 
Question 4 / 17

The matter in cells and tissue that gives them colour is pigmentation

hard
 
Question 5 / 17

To use liquid instead of oil for heat energy needed to cook food is called dry cooking is considered

medium
 
Question 6 / 17

Coagulation is when protiens in food change from a liquid or semi liquid state to a drier, solid state

medium
 
Question 7 / 17

Moisture that escapes into the air is the process of evapouration that will then concentrate flavours

medium
 
Question 8 / 17

To coat food with flour is called dredging

hard
 
Question 9 / 17

Searing means to cook food directly under a primary heat source

hard
 
Question 10 / 17

Foods that are cooked completely submerged in heated fat or oil is pan frying

medium
 
Question 11 / 17

To quickly brown food at the start of the cooking process is considered searing

hard
 
Question 12 / 17

The cooking that takes place after you remove something from the heat source is called recovery time

hard
 
Question 13 / 17

The time it takes for the fat or oil to return to the present temp is carryover cooking

hard
 
Question 14 / 17

The cooking style in which fat covers about one-half to three-quaters of the food is deep frying

medium
 
Question 15 / 17

Open-spit roasting is placing the food on a metal rod or long skewer and slowly turn it over the heat source

medium
 
Question 16 / 17

A coating made of eggs and bread crumbs and flour is breading

medium
 
Question 17 / 17

A semi liquid mixture containing ingredients such as flour, milk and eggs is a batter

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