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Safety and sanitation  

created by victoriaa… on 28 Jan 12, enabled by jimmy
Medium level (68% of success)    15 questions - 3 411 players
Safety and sanitation
 
1
To keep your hands hygienic
   
   
   
   
2
The danger zone is
   
   
   
   
3
If leftovers are left on the counter overnight, you should
   
   
   
   
4
We use thermometers
   
   
   
   
5
Raw meat should be stored
   
   
   
   
6
Some potentially hazardous foods are
   
   
   
   
7
Food poisoning can be caused by
   
   
   
   
8
Some signs that your new workplace may be unsafe are
   
   
   
   
9
The following is not true about MSDS
   
   
   
   
10
You should clean and sanitize surfaces in the kitchen
   
   
   
   
11
Working with food while youre suffering from the flu is permitted in
   
   
   
   
12
Which of the following containers should be used to store a large batch of chili in the refrigerator
   
   
   
   
13
Which is the safest way to store raw and ready to eat foods in the fridge
   
   
   
   
14
Which of the following are a part of the whmis program
   
   
   
   
15
Common tools most easily involved in cross contamination are as follows
   
   
   
   
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