2 results for stocks
Classic
Quiz General knowledge
General knowledge
 8 QUESTIONS
Q1. What is court bouillion generally used for
A) Fish fumet
B) Poaching
C) Blanching
D) Sauce making
Q2. For a good quality stock, how long should beef bones simmer
A) 5-6 hrs
B) 6-8 hrs
C) 2-3 hrs
D) No more than 8hrs
Q3. Which of the following would assist in producing a clear stock?
A) Do not stir
B) Start with cold water
C) Do not boil
D) All of the above

Stocks soups sauces

890 played - 14 yrs ago

Stocks

Hard QUIZ 8 QUESTIONS
Victoriaamodeo

Victoriaamodeo
hard
Classic
Quiz General knowledge
General knowledge
 15 QUESTIONS
Q1. All chilled soups are cooked first than chilled for service
A) T
B) F
Q2. Garnishes should be added to hot soups last min to prevent over cooking
A) T
B) F
Q3. One advantage of soup is that it can be made in advance
A) T
B) F

Stocks soups sauces true or false

1.3 k played - 14 yrs ago

True or false

Hard QUIZ 15 QUESTIONS
Victoriaamodeo

Victoriaamodeo
hard